Often called the original “cocktail,” the Old Fashioned today is one of the most-called-for “Classic” drinks. Sweet and strong.
1-1/2 parts Buckaroo Bourbon
2 dashes Angostura® Bitters
1 teaspoon sugar
Orange slice for garnish
For Classic Old Fashioned: Dissolve or muddle sugar with a splash of water in an Old Fashioned Whiskey glass.
Fill glass ¾ full of ice.
Add Buckaroo Bourbon and bitters and stir.
Garnish with orange slice.
There’s a simple structure behind all sours, a family of citrus-based cocktails.
60 ml of Buckaroo Bourbon
20 ml fresh lemon juice
20 ml simple syrup
0.5 orange wheel
Maraschino cherry for decoration
Combine Buckaroo Bourbon, lemon juice, and simple syrup in a cocktail shaker.
Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
Strain cocktail through a strainer into an old-fashioned or rocks glass filled with ice.
Garnish with orange wheel and cherry.
The Boulevardier / Buckaroo Nigroni
The Boulevardier is a sophisticated and classic cocktail that is sometimes referred to as a whiskey Negroni. However, the Boulevardier cocktail may have predated the Negroni, though the exact dates of creation for both drinks are a little sketchy.
45 ml Buckaroo Bourbon
30 ml sweet vermouth
30 ml Campari
Pour the ingredients into a mixing glass filled with ice.,
Stir vigorously for 30 seconds.
Strain into a chilled cocktail glass.
Garnish with an orange twist